Does the Pinterest Edible Glitter Recipe Really Work? Shenanigans January 2, 2013 Baking, Food, Pinterest Projects, Popular 31 Comments Glittery shoes, glittery dresses, glittery EVERYTHING – We love glitter! So it’s no surprise that we freaked out when we saw a pin on Pinterest about how to make edible glitter. How awesome would that be?! We could make glittery cupcakes (pretty much a dream come true). According to the original post, you can make your own edible glitter out of only 2 ingredients. We decided to call shenanigans on this pin that looked too good to be true to see if it really worked. Here is the original pin: First we gathered our ingredients: 1/4 cup of sugar (normal white sugar, not powdered or brown) 1/2 teaspoon of food coloring (we found out the hard way that liquid dye is needed) Mix the sugar and liquid food dye in a small bowl. Spread the sugar mixture out on a cookie sheet. Bake for 10 minutes at 350 degrees. After taking it out of the oven you can use a knife or spoon to break it up into smaller pieces. As you can see from our picture, it isn’t exactly what the picture promised, but it is still pretty for decorating. We put it on top of white icing on a cupcake and it still looked cute enough! We call shenanigans on this edible glitter recipe. When we baked it the sugar ended up with a nice sheen to it, but it is far from our definition of glitter. It’s really just ended up being colored sugar, which is still pretty for decorating, but not what we were looking for. So if you are looking for a recipe to make colored sugar, then this is perfect, but don’t let Pinterest trick you into thinking it will look like traditional glitter. Click here for some of our other baking shenanigans! Brownie in a mug Cupcake Tree Cake Pinata Cookies 31 Responses Lauren January 2, 2013 I have seen this so many times on Pinterest. Thanks for trying it out so I don’t have to! Reply werecallingshenanigans January 4, 2013 No problem! We wish it would have turned out better though… If you have any Pinterest Projects that you would like us to try feel free to post them in the comments section or on our Facebook page: https://www.facebook.com/WereCallingShenanigans Thank you for your comment, have a good day! Reply kim November 20, 2013 mine melted… what did I do wrong? STEPHEN HART January 2, 2013 I agree it looks nice, but real glittery… Zoet Reply werecallingshenanigans January 4, 2013 Haha, yeah, we wish it would have turned out more like the picture. Reply Dee January 7, 2013 Would really love to see the real recipe, perhaps for fairy dust more like granular glitter. Thank you for trying this one: I was about to try it until I saw your post! Reply Laura February 13, 2013 Does baking the sugar make it any shinier than the colored sugar recipe that calls for the sugar mixture to air dry? Reply werecallingshenanigans February 13, 2013 We only really tried the one where you bake it, but it seemed to be shinier than uncooked sugar. (I hope that answers your question)… It still didn’t look very much like “glitter” though, more like shinny colored sugar, but still good for decorating. Reply Luna March 12, 2013 I make this all the time – When I make it, it isn’t exactly ‘glittery’ right away. If you let it sit out overnight, it looks shinier. (Just saying) Reply werecallingshenanigans March 12, 2013 Thanks we will have to try that! Reply Niki April 6, 2013 Basic granulated sugar is too fine in texture to become the fairy glitter texture. It would need to be remelted with water, than be allowed to crystallize again and ground to the desired texture. But in case you don’t feel like spending that kind of time, try sanding sugar. It is a coarser textured sugar used in decoration of confections and pastries and has a shiny appearance. It would lend itself well to this project. It can be found in a cake decoration store or isle. Reply werecallingshenanigans April 6, 2013 Wow, we never thought of that, that’s a great tip! We will be sure to try that, thanks for sharing! Reply Margaret April 6, 2013 If it needs to be courser, couldn’t you use crushed sugar cubes? PL Eberhart April 7, 2013 Cake supply places sell “edible glitter” that is shiney like in the pictures. Only problem: it is not really edible; that is…FDA has not approved it for food use yet. Reply Lemon April 7, 2013 Wish this worked – our local cake decorating store carries edible glitter and it is about the same price as sanding sugar so I think I will buy the glitter in a few colours and save the time & effort. Thanks for doing the legwork, this site is great! Reply werecallingshenanigans April 7, 2013 Thanks! If you have anything you want us to try be sure to post it on our facebook page: https://www.facebook.com/WereCallingShenanigans Reply Kelly Rose April 10, 2013 wilton has a color spray food coloring that i have used before and its a gold color its is shinny alot i wonder if you can use that with the sugar to get it to look like the picture Reply Tara B April 10, 2013 Need to use sanding sugar and GEL food coloring. Reply werecallingshenanigans April 14, 2013 That’s interesting, if you have any pictures of that method be sure to post it on our facebook page: https://www.facebook.com/WereCallingShenanigans Reply Mae April 14, 2013 i want to know how the green food dye made hot pink sugar….. Reply werecallingshenanigans April 14, 2013 Haha, we were waiting for someone to catch that, we originally were going to make it green edible glitter and then half way through we decided to use our pink food dye instead and forgot to take a new ingredients picture. Sorry about that Reply Tracy April 14, 2013 LOL….i was wondering the same thing…. SarahsBasket April 24, 2013 I read to use raw sugar instead of fine sugar an bake on tinfoil pouches on a cookie sheet for easy pour and multiple colors!! Reply werecallingshenanigans April 24, 2013 Thanks, we will have to try that! We are actually working on a new post including some of the tips that people have given us, so thank you so much for sharing! Reply Dee April 24, 2013 would be good to see photos of each of these steps/tips! Galen July 26, 2013 You will need to use a more coarse sugar like Sanding sugar. It is a crystal sugar, and is used mainly in the baking and confectionery industries as a sprinkle on top of baked goods. The large crystals reflect light and give the product a sparkling appearance. -Hope to see try #2 soon! Reply werecallingshenanigans July 26, 2013 Thanks we are working on the post now, so look out for it in the next month! And thanks for the tip, we will be sure to try that! Reply Brenda September 8, 2013 It’ snot white sugar in the photo, it looks like raw sugar judging by the shape. Reply Brenda September 8, 2013 They probably used raw sugar but that certainly isn’t white sugar. I’ve tried both and the raw sugar looked like what they picture but it tastes terrible lol. Reply werecallingshenanigans November 20, 2013 That’s interesting, I wonder if we can figure out a happy medium, thanks for sharing! Reply Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.